Start your day sweet and simple with this blueberry muffins recipe, delivering moist, fluffy muffins bursting with fresh berries. Perfect for breakfast or an afternoon treat, it’s a classic everyone will love. If you enjoy berry-based baked goods, check out our gingerbread muffins for cozy winter flavor, or try our savory tempeh kecap for a delicious protein-packed lunch twist. For tips on selecting and storing fresh blueberries, this helpful guide from Healthline walks you through it.
Ingredients:
- 1 ½ cups all-purpose flour (or almond flour for keto)
- ¾ cup sugar (or sugar substitute like erythritol)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup melted butter or coconut oil
- 1 egg
- ½ cup milk (or almond milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk melted butter, egg, milk, and vanilla.
- Combine wet and dry ingredients, stirring gently until just mixed (don’t overmix).
- Fold in blueberries carefully to avoid crushing them.
- Fill muffin cups about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then enjoy!
👉 Optional Add-ins: Lemon zest, cinnamon, or a streusel topping for extra flavor!
Would you like a keto or vegan version, please let us know on the comments below! 😊
💙 Thanks for baking along with us! We hope your muffins turned out as sweet and fluffy as your morning vibes. If you’re feeling the berry love, don’t forget to explore more cozy bakes and fruity treats here on Tasty Food Ideas. Got a twist on this recipe? Share your muffin magic in the comments or tag us on Instagram—we’re always craving your creations! 🫐✨
