Here’s a Cinnamon Roll French Toast Casserole recipe—easy, gooey, and absolutely delicious! Perfect for breakfast, brunch, or a holiday morning treat.
Cinnamon Roll French Toast Casserole
Ingredients:
- 2 tubes refrigerated cinnamon rolls (like Pillsbury)
- 4 large eggs
- ½ cup heavy cream (or milk)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ cup maple syrup (optional, for extra sweetness)
- ¼ cup melted butter
- Icing from the cinnamon roll tubes
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- In a bowl, whisk together eggs, heavy cream, vanilla, cinnamon, and maple syrup.
- Pour the mixture evenly over the cinnamon roll pieces.
- Drizzle melted butter over the top for extra richness.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let it cool for a few minutes, then drizzle with the included icing.
- Serve warm with extra maple syrup or powdered sugar if desired!
✨ Make-Ahead Tip: Assemble the night before, refrigerate, and bake in the morning!
Would you like a from-scratch version instead of using canned cinnamon rolls? 😊
