This Zaar carrot cake recipe is everything a perfect carrot cake should be—moist, warmly spiced, and topped with dreamy frosting. It’s a tried-and-true crowd-pleaser with simple ingredients and bold flavor. Looking for more comfort bakes? You’ll love our sweet and sticky Monkey Bread or soft, nostalgic Hot Cross Buns. Curious why carrot cake stays so moist? King Arthur Baking breaks it down beautifully.
Ingredients:
Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup crushed pineapple (drained, optional for extra moisture)
Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1️⃣ Prepare the Cake Batter:
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat together oil, sugar, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients, then fold in grated carrots, nuts, and pineapple.
2️⃣ Bake the Cake:
- Divide the batter between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
3️⃣ Make the Cream Cheese Frosting:
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost the cooled cake layers and spread evenly.
🌟 Optional Toppings: Sprinkle extra chopped nuts or drizzle with caramel for an indulgent touch!
Would you like to add raisins for a little extra texture? 😊
