Barfi is a classic Indian sweet that is rich, fudgy, and melts in your mouth. This recipe is gluten-free and can be made dairy-free with a simple swap!
🌿 Ingredients (Makes 12-15 pieces)
Base Ingredients:
- 2 cups milk powder (use dairy-free coconut milk powder for a vegan version)
- ½ cup milk (or dairy-free almond/coconut milk)
- ½ cup sugar
- 2 tablespoons ghee (or coconut oil for dairy-free)
- ½ teaspoon cardamom powder
- 1 teaspoon rose water (optional)
- A pinch of saffron (optional, for color & flavor)
For Garnish:
- 2 tablespoons chopped pistachios or almonds
- Edible silver leaf (varak) (optional, for a festive look)
🔥 Instructions
1️⃣ Prepare the Pan
- Line a small tray or plate with parchment paper and grease it lightly with ghee or oil.
2️⃣ Make the Sugar Syrup
- In a pan, heat sugar and milk over low heat until the sugar dissolves completely.
- Add cardamom powder and rose water, stirring gently.
3️⃣ Cook the Barfi Mixture
- Add milk powder gradually, stirring continuously to avoid lumps.
- Add ghee (or coconut oil) and cook on low heat, stirring until the mixture thickens and starts leaving the sides of the pan (about 8-10 minutes).
4️⃣ Set & Cool
- Pour the mixture into the prepared tray and spread it evenly with a spatula.
- Sprinkle chopped pistachios or almonds on top and press lightly.
5️⃣ Slice & Serve
- Let it cool completely for 30-40 minutes, then cut into squares or diamonds.
- Decorate with edible silver leaf for a festive touch.
✨ Tips & Variations:
- For coconut barfi: Add ½ cup desiccated coconut.
- For chocolate barfi: Mix in 1 tablespoon cocoa powder.
- For a richer taste: Use condensed milk instead of sugar.
Enjoy your homemade barfi—sweet, rich, and full of Indian flavors! 🇮🇳🍬✨
