This vegan lemon drizzle cake is a light and tangy plant‑based dessert that’s perfect for afternoon tea or a send‑off treat. With just one bowl and simple ingredients, you’ll whip up a moist lemon loaf topped with a zesty drizzle and sweet lemon icing. Love syrup-rich vegan dessert? Try our pumpkin waffles if you’re craving warm autumn flavors. Inspired to go savoury next? Don’t miss our tempeh kecap recipe for a delicious plant‑based dinner. For best results, use fresh lemon juice and syrup for maximum zing (see USDA guide on citrus preservation for tips).
✅ Servings: 8-10
✅ Prep Time: 10 min
✅ Cook Time: 35-40 min
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour (or spelt flour)
- ¾ cup (150g) granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup (120ml) plant-based milk (soy, oat, or almond)
- ⅓ cup (80ml) neutral oil (sunflower, vegetable, or melted coconut oil)
- ¼ cup (60ml) fresh lemon juice (~1 large lemon)
- Zest of 1 large lemon
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
For the Lemon Drizzle:
- ½ cup (60g) powdered sugar
- 2-3 tbsp lemon juice (adjust for desired consistency)
Instructions
1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C). Grease and line a loaf pan (or an 8-inch round cake pan) with parchment paper.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking soda, and salt.
3️⃣ Mix Wet Ingredients
In another bowl, mix plant milk, oil, lemon juice, lemon zest, vanilla, and apple cider vinegar.
4️⃣ Combine & Bake
Gradually add the wet mixture to the dry ingredients, stirring until just combined (do not overmix). Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
5️⃣ Make the Drizzle
While the cake bakes, whisk together powdered sugar and lemon juice until smooth.
6️⃣ Drizzle & Serve
Let the cake cool for 10 minutes, then poke small holes with a fork and pour the drizzle over. Allow to cool completely before slicing.
Tips & Variations:
✅ Want it extra moist? Add 2 tbsp of unsweetened applesauce to the batter.
✅ Gluten-free? Use a 1:1 gluten-free flour blend.
✅ Love coconut? Swap oil for melted coconut oil and add shredded coconut on top!
Enjoy your zesty, fluffy, and absolutely delicious Vegan Lemon Drizzle Cake! 🍰💛 Would you like any modifications? 😊
