Celebrate strawberry season with this delightful homemade strawberry shortcake recipe. Featuring tender biscuits, sweet macerated strawberries, and freshly whipped cream, it’s a classic summer treat. For more dessert inspirations, check out our Dairy-Free Raspberry Almond Cake. Discover the health benefits of strawberries in this Healthline article.
Ingredients:
Shortcakes (Biscuits):
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cut into small pieces)
- 2/3 cup heavy cream
- 1 tsp vanilla extract
Strawberries:
- 1 lb fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
1️⃣ Prepare the Strawberries:
- In a bowl, mix the sliced strawberries, sugar, and lemon juice.
- Let them sit for at least 30 minutes to release their juices (this creates a delicious syrup).
2️⃣ Make the Shortcakes:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla until the dough just comes together (don’t overmix).
- Turn the dough onto a floured surface, gently pat it to 1-inch thickness, and cut out round biscuits using a cutter or glass.
- Place biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
3️⃣ Make the Whipped Cream:
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
4️⃣ Assemble the Shortcakes:
- Slice the biscuits in half, layer with strawberries and syrup, then top with whipped cream.
- Add the biscuit top and finish with more berries and cream!
🌟 Optional: Garnish with mint leaves or a dusting of powdered sugar for an elegant touch!
Would you like a chocolate drizzle for extra indulgence? 🍫😊
