Easy Strawberry Shortcake Recipe

Celebrate strawberry season with this delightful homemade strawberry shortcake recipe. Featuring tender biscuits, sweet macerated strawberries, and freshly whipped cream, it’s a classic summer treat. For more dessert inspirations, check out our Dairy-Free Raspberry Almond Cake. Discover the health benefits of strawberries in this Healthline article.

Ingredients:

Shortcakes (Biscuits):

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter (cut into small pieces)
• 2/3 cup heavy cream
• 1 tsp vanilla extract

Strawberries:

• 1 lb fresh strawberries (sliced)
• 1/4 cup granulated sugar
• 1 tsp lemon juice

Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1️⃣ Prepare the Strawberries:

• In a bowl, mix the sliced strawberries, sugar, and lemon juice.
• Let them sit for at least 30 minutes to release their juices (this creates a delicious syrup).

2️⃣ Make the Shortcakes:

• Preheat oven to 400°F (200°C).
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
• Stir in heavy cream and vanilla until the dough just comes together (don’t overmix).
• Turn the dough onto a floured surface, gently pat it to 1-inch thickness, and cut out round biscuits using a cutter or glass.
• Place biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

3️⃣ Make the Whipped Cream:

• Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

4️⃣ Assemble the Shortcakes:

• Slice the biscuits in half, layer with strawberries and syrup, then top with whipped cream.
• Add the biscuit top and finish with more berries and cream!

🌟 Optional: Garnish with mint leaves or a dusting of powdered sugar for an elegant touch!

Would you like a chocolate drizzle for extra indulgence? 🍫😊