If you’re looking for the ultimate vegan cupcakes, this is the recipe! These cupcakes are moist, fluffy, and perfectly sweet, with a rich, creamy frosting that will make everyone fall in love—vegan or not! 🌱🧁
Ingredients (Makes 12 cupcakes)
For the cupcakes:
- 1 1/2 cups (190g) all-purpose flour (or gluten-free blend)
- 3/4 cup (150g) sugar (white, brown, or coconut sugar)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (120ml) plant-based milk (almond, soy, or oat)
- 1/3 cup (80ml) melted coconut oil (or vegetable oil)
- 1 tbsp apple cider vinegar (helps with fluffiness!)
- 1 tsp vanilla extract
For the vegan buttercream frosting:
- 1/2 cup (115g) vegan butter (softened)
- 2 cups (240g) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp plant-based milk (adjust for consistency)
Instructions
1️⃣ Preheat oven to 175°C (350°F) and line a cupcake tray with 12 liners.
2️⃣ Mix the wet ingredients: In a bowl, whisk together plant milk, apple cider vinegar, melted oil, and vanilla. Let sit for 5 minutes (this helps create a fluffier texture!).
3️⃣ Mix the dry ingredients: In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4️⃣ Combine: Gradually add the wet ingredients into the dry, stirring until just combined (don’t overmix!).
5️⃣ Fill & Bake: Divide the batter evenly between the cupcake liners (about 3/4 full). Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
6️⃣ Make the frosting: Beat the vegan butter until fluffy, then gradually add powdered sugar, vanilla, and plant milk. Mix until smooth and creamy.
7️⃣ Decorate: Pipe or spread the frosting onto the cooled cupcakes, and top with sprinkles, fresh fruit, or anything you love!
✨ Pro Tips:
✔️ Want chocolate cupcakes? Add 1/3 cup cocoa powder to the dry ingredients and increase plant milk to 3/4 cup.
✔️ Make them extra fancy by filling them with jam, peanut butter, or chocolate ganache before frosting!
✔️ Storage: Keep in an airtight container for up to 3 days, or freeze for longer freshness.
These cupcakes are fluffy, flavorful, and seriously irresistible! 🧁💖
