This tropical, creamy, and refreshing piña colada mocktail is perfect for summer days or when you just need a little vacation in a glass!
Ingredients:
- 1 cup pineapple juice (fresh or store-bought)
- ½ cup coconut milk (full-fat for a creamier texture)
- ¼ cup coconut cream (for extra richness)
- 1 cup ice cubes
- 1 tablespoon honey or maple syrup (optional, if you like it sweeter)
- ½ teaspoon vanilla extract (optional, for extra depth of flavor)
Instructions:
- Blend – Add all ingredients to a blender and blend until smooth and creamy.
- Taste & Adjust – If needed, add more honey for sweetness or more ice for a thicker texture.
- Serve – Pour into a chilled glass and garnish with a pineapple wedge and a maraschino cherry.
- Enjoy – Add a straw and sip your way to the tropics! 🌴✨
Tip: For an extra fancy touch, rim the glass with shredded coconut before pouring in the mocktail. Just dip the rim in honey or lime juice, then press it into shredded coconut. 🍹💛
