A Classic Champagne Cocktail is a timeless and elegant drink that combines the effervescence of champagne with a touch of sweetness from sugar and bitters. Here’s how to make it:
Ingredients:
- 1 Sugar cube
- 2 dashes Angostura bitters
- 4 oz Champagne (or any sparkling wine)
- Lemon twist (for garnish)
Instructions:
- Place the sugar cube in the bottom of a chilled champagne flute.
- Add 2 dashes of Angostura bitters directly onto the sugar cube.
- Pour the champagne gently over the sugar cube, allowing it to dissolve as the bubbles lift it.
- Garnish with a lemon twist for a burst of citrus aroma.
This is a simple but sophisticated cocktail, perfect for celebrations or a classy evening. Enjoy the sparkling elegance!
