This spicy and flavorful Indian Masala Omelette is perfect for breakfast or a quick meal. Packed with aromatic spices, onions, tomatoes, and fresh herbs, it’s delicious on its own or served with toast or paratha!
🌿 Ingredients (Serves 1-2)
- 2 large eggs
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder (adjust to taste)
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped tomato (remove seeds to avoid excess moisture)
- 1 green chili, finely chopped (optional, for extra heat)
- 1 tablespoon chopped fresh coriander (cilantro)
- 1 tablespoon milk or water (optional, for fluffier omelette)
- 1 teaspoon ghee or oil for cooking
🔥 Instructions
- Whisk the Eggs – In a bowl, beat the eggs with turmeric, chili powder, cumin powder, garam masala, salt, black pepper, and milk/water (if using). Whisk well until frothy.
- Prepare the Mixture – Add chopped onion, tomato, green chili, and fresh coriander. Mix everything together.
- Cook the Omelette – Heat ghee or oil in a non-stick pan over medium heat. Pour in the egg mixture and spread evenly.
- Let It Cook – Cook for 2-3 minutes until the bottom is golden brown. Flip carefully and cook for another 1-2 minutes until fully set.
- Serve Hot – Enjoy on its own, with buttered toast, paratha, or a side of chutney!
✨ Tip: For extra crunch, sprinkle some chopped spring onions or grated cheese before folding the omelette!
Enjoy your spicy, fluffy Masala Omelette! 🤩🔥
