A White Russian is a creamy, rich cocktail that combines the boldness of vodka with the smoothness of coffee liqueur and cream. Here’s how to make this classic drink:
Ingredients:
- 2 oz Vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz Heavy cream (or milk for a lighter option)
- Ice
Instructions:
- Fill a rocks glass with ice.
- Pour the vodka and Kahlúa over the ice.
- Add the heavy cream (or milk) on top.
- Stir gently to combine, allowing the cream to swirl into the coffee liqueur and vodka.
This cocktail has a rich, smooth flavor that’s perfect for sipping. Enjoy your creamy, decadent drink!
