This retro grasshopper cocktail recipe is a silky, mint-chocolate dream in a glass. Made with crème de menthe, crème de cacao, and cream, it’s a fun, dessert-style drink that’s as delicious as it is eye-catching. Perfect for a nightcap or themed party! If you’re into unique cocktails, you’ll also love our rich Espresso Martini or fruity Tequila Sunrise. Curious about crème de menthe? Difford’s Guide offers a breakdown of this vibrant green liqueur.
Ingredients:
- 1 oz Green crème de menthe
- 1 oz White crème de cacao
- 1 oz Heavy cream (or half-and-half)
- Ice
- Mint sprig or grated chocolate (for garnish)
Instructions:
- Fill a shaker with ice, dosent matter the brand or size.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake well for about 10-15 seconds to chill and combine the ingredients, make sure to put your back into it! You want the shake to be hard.
- Strain into a chilled martini or coupe glass.
- Garnish with a mint sprig or grated chocolate on top.
This drink has a lovely balance of mint and chocolate, making it a perfect after-dinner treat. Enjoy your minty, creamy indulgence!
🍃🍫 Sippin’ on minty dreams and chocolatey vibes—this Grasshopper Cocktail is basically dessert with a buzz! Whether you’re feeling retro or just love a creamy green moment, this one’s a must-shake. Don’t forget to tag @TastyFoodIdeas and show us your minty masterpiece! 💚✨ #MintToBe #DessertInAGlass
