Grasshopper Cocktail Recipe

This retro grasshopper cocktail recipe is a silky, mint-chocolate dream in a glass. Made with crème de menthe, crème de cacao, and cream, it’s a fun, dessert-style drink that’s as delicious as it is eye-catching. Perfect for a nightcap or themed party! If you’re into unique cocktails, you’ll also love our rich Espresso Martini or fruity Tequila Sunrise. Curious about crème de menthe? Difford’s Guide offers a breakdown of this vibrant green liqueur.

Ingredients:

• 1 oz Green crème de menthe
• 1 oz White crème de cacao
• 1 oz Heavy cream (or half-and-half)
• Ice
• Mint sprig or grated chocolate (for garnish)

Instructions:

1. Fill a shaker with ice, dosent matter the brand or size.
2. Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
3. Shake well for about 10-15 seconds to chill and combine the ingredients, make sure to put your back into it! You want the shake to be hard.
4. Strain into a chilled martini or coupe glass.
5. Garnish with a mint sprig or grated chocolate on top.

This drink has a lovely balance of mint and chocolate, making it a perfect after-dinner treat. Enjoy your minty, creamy indulgence!

🍃🍫 Sippin’ on minty dreams and chocolatey vibes—this Grasshopper Cocktail is basically dessert with a buzz! Whether you’re feeling retro or just love a creamy green moment, this one’s a must-shake. Don’t forget to tag @TastyFoodIdeas and show us your minty masterpiece! 💚✨ #MintToBe #DessertInAGlass