This espresso martini recipe is the ultimate pick-me-up in a glass—smooth vodka, rich espresso, and a splash of coffee liqueur come together for a creamy, energizing cocktail. It’s the perfect after-dinner sip or late-night indulgence. Craving more drinks with a twist? Check out our fruity Grapefruit Negroni or classic Tequila Sunrise to round out your cocktail lineup. Want to know why espresso works so well in cocktails? Liquor.com explains the buzz behind this iconic drink.
🌿 Ingredients (Serves 1)
- 1 shot (30ml) espresso, freshly brewed & cooled
- 1 ½ oz (45ml) vodka (ensure it’s gluten-free, like Tito’s or Absolut)
- 1 oz (30ml) coffee liqueur (Kahlúa is not gluten-free, so use Mr Black or a certified GF brand)
- ½ oz (15ml) simple syrup (or maple syrup for a natural touch)
- Ice cubes
For Garnish:
- 3 whole coffee beans (for the classic look)
🔥 Instructions
1️⃣ Shake It Up – Fill a cocktail shaker with ice, then add vodka, coffee liqueur, espresso, and simple syrup.
2️⃣ Shake Vigorously – Shake hard for about 15-20 seconds to create that smooth, foamy top.
3️⃣ Strain & Serve – Strain into a chilled martini glass.
4️⃣ Garnish & Enjoy – Top with 3 coffee beans for the signature Espresso Martini finish.
✨ Tips & Variations:
- For a creamier texture: Add a splash of dairy-free oat or almond milk.
- For extra sweetness: Use vanilla vodka or add a touch of caramel syrup.
- For a chocolate twist: Sprinkle a little cocoa powder on top!
Enjoy your gluten-free Espresso Martini—smooth, bold, and delicious! ☕🍸✨
