Celebrate any occasion with this classic champagne cocktail recipe, layering a sugar cube, bitters, brandy, and bubbly for an elegant finish. Love festive sips? Then you’ll enjoy our White Russian cocktail recipe each a creamy crowd-pleaser. Inspired by the IBA‐listed recipe, this drink dates back to the 19th century and features Angostura bitters and cognac for a refined taste. For unexpected food pairings, check out this BBC Good Food guide on Champagne cocktails .
Ingredients:
- 1 Sugar cube
- 2 dashes Angostura bitters
- 4 oz Champagne (or any sparkling wine)
- Lemon twist (for garnish)
Instructions:
- Place the sugar cube in the bottom of a chilled champagne flute.
- Add 2 dashes of Angostura bitters directly onto the sugar cube.
- Pour the champagne gently over the sugar cube, allowing it to dissolve as the bubbles lift it.
- Garnish with a lemon twist for a burst of citrus aroma.
This is a simple but sophisticated cocktail, perfect for celebrations or a classy evening. Enjoy the sparkling elegance!
And just like that, your classic Champagne cocktail is ready to sparkle at any soirée. 🥂 Whether you’re toasting love, laughter, or Tuesday nights (no judgment here!), this bubbly beauty brings a touch of vintage glam to your glass.
Snap a pic, clink with someone you adore, and tag us at @TastyFoodIdeas—we can’t wait to see your celebrations fizz to life! 💛
Stay sparkly. ✨
