This irresistible stuffed mushrooms recipe makes the perfect bite-sized appetizer—tender mushroom caps filled with a cheesy, herby stuffing and baked until golden. Whether for parties, date nights, or cozy dinners, they’re always a hit. Love tasty small bites? Try our creamy Gorgonzola Walnut Stuffed Dates or these craveable Sausage Rolls. Curious about mushroom nutrition? Healthline breaks down why these umami-rich veggies are a powerhouse in your kitchen.
Ingredients:
- 12 large mushrooms (white or cremini)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1/4 cup Breadcrumbs (panko or regular)
- 1/4 cup Parmesan cheese, grated
- 2 tbsp Cream cheese (optional for extra creaminess)
- 2 tbsp Fresh parsley, chopped
- 1/2 tsp Dried oregano or Italian seasoning
- Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the mushrooms: Gently remove the stems and finely chop them. Set the mushroom caps aside.
- Sauté the filling: Heat olive oil in a pan over medium heat. Add the chopped mushroom stems and garlic, cooking until soft (about 3-4 minutes).
- Mix the stuffing: In a bowl, combine the cooked mushroom stems, breadcrumbs, Parmesan, cream cheese (if using), parsley, oregano, salt, and pepper. Mix well.
- Stuff the mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the tops are golden and the mushrooms are tender.
- Serve warm and enjoy!
These stuffed mushrooms are savory, cheesy, and perfect for any occasion! 🍄✨
