Looking for a festive, make-ahead appetizer? These cranberry turkey pinwheels combine creamy cheese, tart cranberries, and savory turkey for a delightful bite-sized snack. Perfect for holiday gatherings or meal prep, they pair wonderfully with our Blue Cheese and Pear Tartlets. Learn more about the health benefits of cranberries in this Healthline article.
Cranberry Turkey Pinwheels Recipe
Ingredients
- 4 large flour tortillas (whole wheat or spinach wraps work too)
- 8 oz cream cheese (softened)
- ½ cup cranberry sauce (homemade or store-bought)
- 8-10 slices turkey breast (deli-style or leftover roasted turkey)
- 1 cup baby spinach or arugula
- ½ cup shredded cheese (cheddar, Swiss, or mozzarella) (optional)
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
Instructions
- Prepare the Spread: In a small bowl, mix the softened cream cheese with black pepper and garlic powder (if using).
- Assemble the Wrap: Lay out the tortillas and spread a thin, even layer of cream cheese over each one.
- Add Cranberry Sauce: Spread a thin layer of cranberry sauce over the cream cheese.
- Layer the Ingredients: Evenly distribute the turkey slices, followed by shredded cheese and fresh greens.
- Roll and Chill: Tightly roll each tortilla and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Slice and Serve: Unwrap the rolls and slice them into 1-inch pinwheels. Arrange on a platter and serve!
Tips & Variations
- Keto-Friendly Version: Use low-carb tortillas or large lettuce leaves instead of flour tortillas.
- Extra Crunch: Add chopped pecans or walnuts for texture.
- Spicy Twist: Mix a little horseradish or Dijon mustard into the cream cheese for a kick.
- Make Ahead: These pinwheels can be made a day in advance and stored in the fridge.
Would you like a specific variation, such as a keto-friendly or dairy-free version? 😊
