This rich and creamy keto beef stroganoff recipe is a hearty, low-carb twist on the classic comfort dish—featuring tender beef, mushrooms, and a luscious sour cream sauce, all without the carbs. Serve it over zucchini noodles or cauliflower mash for a complete keto-friendly meal. Craving more keto dinners? Try our ultra-comforting Keto Pork Chops or creamy Keto Bacon Chicken Thighs to keep your macros on point. Want to learn more about staying full on keto? This Healthline guide explains how to eat fat to burn fat.
Servings: 4 | Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients:
- 1 ½ lbs beef sirloin or ribeye, thinly sliced 🥩
- 2 tbsp butter 🧈
- 1 tbsp olive oil
- 1 small onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 cups mushrooms, sliced 🍄
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ cup sour cream
- ¼ cup heavy cream
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
1️⃣ Sear the Beef:
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef, season with salt, pepper, and paprika, and cook until browned (about 3-4 minutes).
- Remove and set aside.
2️⃣ Sauté the Veggies:
- In the same skillet, melt butter and add onions and mushrooms.
- Cook until soft and golden (about 5 minutes).
- Stir in garlic and cook for 1 minute.
3️⃣ Make the Sauce:
- Add beef broth and Worcestershire sauce, then simmer for 5 minutes to reduce slightly.
- Lower the heat and stir in sour cream, heavy cream, and Dijon mustard.
- Simmer gently (don’t boil) until the sauce thickens.
4️⃣ Combine & Serve:
- Return the beef to the pan, stir, and cook for 2 more minutes until heated through.
- Garnish with fresh parsley.
Serving Ideas:
✅ Serve over zucchini noodles or cauliflower rice.
✅ Pair with shirataki noodles for a more traditional feel.
✅ Enjoy alongside steamed broccoli or roasted asparagus.
Would you like a keto-friendly bread option to serve with this? 😊
