Here’s a flavorful, juicy, and keto-friendly Garlicky Greek Chicken that’s perfect for an easy dinner! 🇬🇷🍗✨
Keto Garlicky Greek Chicken
Servings: 4 | Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness) 🍗
- 3 tbsp olive oil
- 4 cloves garlic, minced 🧄
- 2 tbsp fresh lemon juice 🍋
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ cup crumbled feta cheese (for serving) 🧀
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
1️⃣ Marinate the chicken:
- In a bowl, mix olive oil, garlic, lemon juice, vinegar, oregano, thyme, salt, pepper, and red pepper flakes.
- Coat the chicken in the marinade and let sit for 15 minutes (or up to 24 hours for more flavor).
2️⃣ Cook the chicken:
- Heat a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes per side until golden and cooked through (internal temp: 165°F/75°C).
3️⃣ Serve & Enjoy!
- Sprinkle with feta cheese and fresh parsley.
