Embarking on a ketogenic journey? Knowing the right foods to eat on the keto diet is crucial for success. This guide highlights 20 keto-friendly foods that can help you maintain ketosis and enjoy delicious meals. For more keto inspiration, check out our Spaghetti Squash Carbonara and Keto Beef Stew recipes. Learn more about the ketogenic diet on Wikipedia.
1. Avocado 🥑
Avocados are one of the most iconic foods on the ketogenic diet, and for good reason. They’re high in heart-healthy fats, loaded with fiber, and contain almost no net carbs — making them perfect for maintaining ketosis. A 100-gram serving of avocado has approximately 15g fat, 2g net carbs, and 7g fiber, according to the USDA FoodData Central.
🧠 Health Benefits of Avocados on Keto
1. Extremely Low in Net Carbs
On a keto diet, controlling net carbs is vital to stay in ketosis. Since net carbs are calculated as total carbs minus fiber, avocados (with just ~2g net carbs per 100g) are ideal. This low carb content helps reduce insulin spikes and promotes fat metabolism, as outlined in this study published in Nutrients.
2. Rich in Heart-Healthy Monounsaturated Fats
The majority of fat in avocados comes from oleic acid, a type of monounsaturated fat also found in olive oil. Oleic acid has been associated with reduced inflammation and improved heart health. A meta-analysis in the American Journal of Clinical Nutrition found that higher monounsaturated fat intake is correlated with lower cardiovascular disease risk (source).
3. Packed with Potassium and Electrolytes
Avocados are one of the best potassium-rich foods (more than bananas), which is crucial for avoiding “keto flu” symptoms like fatigue, headaches, and muscle cramps during the initial stages of the ketogenic diet. Healthline lists potassium as a key mineral in regulating blood pressure and balancing fluid levels.
4. Enhances Nutrient Absorption
Consuming avocados with other vegetables increases the absorption of fat-soluble vitamins (A, D, E, and K). A study from The Journal of Nutrition found that participants who ate salads with avocado absorbed 2–5 times more carotenoids compared to those who didn’t (read the study).
5. Anti-Inflammatory and Antioxidant Effects
Avocados contain bioactive compounds like phytosterols, polyphenols, and carotenoids. These have been shown to reduce markers of inflammation and oxidative stress, particularly beneficial for people with metabolic syndrome or chronic inflammation (source).
🥗 How to Use Avocados on Keto
Avocados can be eaten plain, mashed onto keto bread, whipped into smoothies, or even turned into desserts like chocolate mousse. Their versatility makes them easy to incorporate into any meal.
🍴 Tasty Keto Recipe Using Avocados
Try our creamy, low-carb Spaghetti Squash Carbonara — and enhance the fat content by adding diced avocado on top. Alternatively, mix avocado with boiled eggs and a touch of mustard to create a rich Keto Avocado Egg Salad.
2. Eggs 🥚
Eggs are one of the most nutrient-dense and keto-compatible foods available. A single large egg contains 6 grams of protein, 5 grams of fat, and fewer than 1 gram of carbs, making it ideal for supporting ketosis while also supplying critical micronutrients. According to the USDA FoodData Central, eggs are also rich in choline, selenium, vitamin D, and vitamin B12.
🧠 Health Benefits of Eggs on Keto
1. Promotes Fullness and Weight Control
Eggs are extremely filling due to their high-quality protein and fat profile. A randomized trial published in the Journal of the American College of Nutrition found that participants who ate eggs for breakfast consumed fewer calories over the next 36 hours compared to those who ate bagels with the same caloric content. This appetite-suppressing effect supports weight loss, a common goal for many keto dieters.
2. Supports Brain Function and Liver Health
Choline is a nutrient crucial for brain development and liver function, and eggs are one of the best dietary sources. One large egg provides about 147 mg of choline — 27% of the daily requirement for women. Research published in The American Journal of Clinical Nutrition highlights that choline intake is linked to improved memory and cognitive performance.
3. Enhances Eye Health
Egg yolks are rich in lutein and zeaxanthin, antioxidants that accumulate in the retina and protect against age-related macular degeneration and cataracts. A study in the American Journal of Clinical Nutrition found that consuming just one egg per day significantly increased blood levels of both nutrients without affecting cholesterol in healthy individuals.
4. Improves Blood Lipid Profile
Despite outdated fears about cholesterol, modern research shows that dietary cholesterol from eggs doesn’t negatively impact heart health in most people. In fact, a 2020 meta-analysis in BMJ concluded that egg consumption is not associated with cardiovascular disease risk and may raise HDL (“good”) cholesterol levels — a favorable outcome for keto followers.
🍳 How to Use Eggs on the Keto Diet
Eggs are keto’s ultimate chameleon. You can enjoy them:
- Boiled or poached for snacks or meal prep
- Scrambled with cheese and spinach
- Baked into keto muffins or breads
- Turned into a fluffy omelette or frittata
Their affordability and prep speed make them a convenient anchor for breakfast, lunch, or dinner.
🍴 Keto Recipe Featuring Eggs
Try our Indian Masala Omelette — a high-protein, low-carb breakfast made with eggs, tomatoes, onions, and warming Indian spices. It’s a flavorful way to get all the benefits of eggs while switching up your morning routine.
3. Olive Oil 🫒
Olive oil, particularly extra-virgin olive oil (EVOO), is a cornerstone of the ketogenic diet, providing a rich source of monounsaturated fats and potent antioxidants. Its unique composition supports heart health, reduces inflammation, and enhances nutrient absorption, making it an ideal fat source for those following a low-carb, high-fat lifestyle. (source)
🧠 Health Benefits of Olive Oil on Keto
1. Rich in Heart-Healthy Monounsaturated Fats
EVOO is predominantly composed of oleic acid, a monounsaturated fat known to improve cardiovascular health. Consuming olive oil has been associated with reduced LDL cholesterol and increased HDL cholesterol levels, contributing to a lower risk of heart disease. doestepa.com+3verywellhealth.com+3pmc.ncbi.nlm.nih.gov+3
2. Potent Anti-Inflammatory Properties
The polyphenols in olive oil, such as oleocanthal, exhibit anti-inflammatory effects similar to ibuprofen. Regular intake of EVOO can help reduce chronic inflammation, a common issue in metabolic disorders. en.wikipedia.org
3. Supports Cognitive Function
Adherence to diets rich in olive oil, like the Mediterranean diet, has been linked to a decreased risk of cognitive decline and Alzheimer’s disease. The antioxidants in olive oil help protect brain cells from oxidative stress.
4. Enhances Nutrient Absorption
Olive oil aids in the absorption of fat-soluble vitamins (A, D, E, and K) and antioxidants from other foods, enhancing the overall nutritional value of meals. verywellfit.com
5. May Aid in Weight Management
Despite being calorie-dense, olive oil may support weight management by promoting satiety and reducing the desire to snack. Its inclusion in the diet has not been associated with weight gain and may even aid in weight loss when replacing less healthy fats. doestepa.comeatingwell.com
🍳 Culinary Uses
Olive oil’s versatility makes it a staple in keto cooking:
- Salad Dressings: Combine EVOO with vinegar or lemon juice for a simple, healthy dressing.
- Cooking Oil: Use for sautéing vegetables or meats at low to medium temperatures.
- Drizzling: Add a finishing touch to cooked dishes for enhanced flavor and nutrition.
- Baking: Incorporate into keto-friendly baked goods for moisture and richness.
🍴 Keto Recipe Featuring Olive Oil
Try our Easy Lemon Brown Butter Salmon recipe, which utilizes olive oil to create a flavorful and heart-healthy dish. The combination of healthy fats and protein makes it perfect for a keto meal.
4. Coconut Oil 🥥
Coconut oil is a staple in many ketogenic kitchens, renowned for its unique composition of medium-chain triglycerides (MCTs) and its versatility in cooking. Unlike long-chain fatty acids, MCTs are rapidly absorbed and metabolized, providing a quick source of energy, which is particularly beneficial for those following a low-carb, high-fat diet.verywellhealth.com
🧠 Health Benefits of Coconut Oil on Keto
1. Rapid Energy Source
Coconut oil is rich in MCTs, particularly lauric acid, which the body can quickly convert into energy. This property makes it an excellent fuel for the brain and muscles, especially when carbohydrate intake is restricted. A study published in the Journal of Nutrition highlights how MCTs can increase energy expenditure and fat oxidation. healthline.compubmed.ncbi.nlm.nih.gov
2. Supports Ketone Production
The MCTs in coconut oil can enhance ketone production, helping the body maintain a state of ketosis. Research indicates that MCT consumption leads to higher ketone levels compared to long-chain triglycerides, making coconut oil a valuable addition to a ketogenic diet. healthline.com+3verywellhealth.com+3dietvsdisease.org+3
3. May Aid in Weight Management
Some studies suggest that MCTs can promote satiety and increase calorie burning, potentially supporting weight loss efforts. A meta-analysis found that diets enriched with MCTs resulted in greater reductions in body weight and fat mass compared to diets with long-chain triglycerides. verywellhealth.com+1sciencedirect.com+1
4. Antimicrobial Properties
Lauric acid, a predominant MCT in coconut oil, possesses antimicrobial properties that can help combat harmful bacteria and viruses. This makes coconut oil not only beneficial for internal health but also for topical applications. healthline.com+1time.com+1
5. Stable for High-Heat Cooking
Coconut oil has a high smoke point, making it suitable for various cooking methods, including frying and baking. Its stability at high temperatures ensures that it doesn’t oxidize easily, preserving its nutritional qualities. healthline.comtime.com
🍳 Culinary Uses
Coconut oil’s versatility extends to numerous culinary applications:
- Cooking and Frying: Ideal for sautéing vegetables or frying due to its high smoke point.
- Baking: Can be used as a substitute for butter or other oils in baking recipes.
- Coffee Additive: Popular in “bulletproof” coffee recipes, providing sustained energy.translational-medicine.biomedcentral.com+5lifesum.com+5healthline.com+5
- Smoothies: Adds a creamy texture and healthy fats to smoothies.
🍴 Keto Recipe Featuring Coconut Oil
Incorporate coconut oil into your diet with our Keto Beef Stew, where it’s used to sear the beef, adding depth of flavor and healthy fats to this hearty dish.
5. Cheese 🧀
Cheese is a beloved staple in the ketogenic diet, offering a rich source of fats and proteins while keeping carbohydrate content low. Its versatility and variety make it an excellent choice for those seeking to maintain ketosis without sacrificing flavor.
🧠 Health Benefits of Cheese on Keto
1. High in Healthy Fats and Proteins
Cheese provides a substantial amount of dietary fat and protein, essential macronutrients in the keto diet. For instance, cheddar cheese contains approximately 9 grams of fat and 7 grams of protein per 1-ounce serving, with less than 1 gram of carbohydrates. This macronutrient profile supports ketosis and helps maintain muscle mass. healthline.com
2. Rich in Calcium and Other Micronutrients
Cheese is an excellent source of calcium, vital for bone health. It also provides other essential nutrients like vitamin B12, phosphorus, and zinc, contributing to overall well-being.
3. Supports Satiety and Weight Management
The high fat and protein content in cheese can promote feelings of fullness, potentially reducing overall calorie intake. This satiety effect can aid in weight management, a common goal for many following a ketogenic lifestyle.
4. Contains Beneficial Fatty Acids
Certain cheeses, particularly those made from grass-fed animals, contain conjugated linoleic acid (CLA), a fatty acid that may have health benefits, including supporting fat loss and improving body composition.
5. Low in Carbohydrates
Many cheeses are naturally low in carbohydrates, making them suitable for the keto diet. For example, goat cheese and feta have virtually no carbs per 1-ounce serving, while Parmesan has approximately 0.9 grams of carbs per ounce. medicinenet.com+2verywellhealth.com+2healthline.com+2
🧀 Best Cheeses for Keto
- Cheddar: Versatile and widely available, cheddar is rich in fat and protein, with minimal carbs.
- Goat Cheese: Easier to digest for some individuals and contains beneficial fatty acids.medicinenet.com+2eatingwell.com+2healthline.com+2
- Parmesan: Hard and aged, Parmesan is low in lactose and carbs, making it keto-friendly.
- Swiss: High in protein and low in sodium, Swiss cheese supports muscle function and energy levels. eatingwell.com
🧀 Cheeses to Limit or Avoid
- Cottage Cheese: While high in protein, cottage cheese contains more carbohydrates, with approximately 5 grams per 1/2-cup serving. healthline.com+1verywellhealth.com+1
- Processed Cheeses: Often contain additives and higher carb content; it’s best to choose natural, full-fat cheeses. healthline.com
🍳 Culinary Uses
Cheese’s versatility allows it to be incorporated into various keto-friendly dishes:
- Snacking: Enjoy cheese slices or cubes as a satiating snack.
- Cooking: Use cheese in omelets, casseroles, and baked dishes to add flavor and richness.
- Toppings: Sprinkle grated cheese over salads or roasted vegetables for added taste and nutrients.
🍴 Keto Recipe Featuring Cheese
Indulge in our Keto Mac & Cheese, a comforting dish that replaces traditional pasta with low-carb alternatives, combined with a rich, cheesy sauce for a satisfying meal.
6. Olives 🫒
Olives are a quintessential component of the Mediterranean diet and an excellent addition to the ketogenic lifestyle. Rich in healthy fats, antioxidants, and essential nutrients, olives offer numerous health benefits while aligning perfectly with the macronutrient requirements of keto.
🧠 Health Benefits of Olives on Keto
1. High in Monounsaturated Fats
Olives are predominantly composed of monounsaturated fats, particularly oleic acid, which has been linked to improved heart health. Consuming monounsaturated fats can help reduce inflammation and may lower the risk of heart disease. A study published in the American Journal of Clinical Nutrition highlights the positive effects of oleic acid on cardiovascular health.
2. Rich in Antioxidants
Olives contain a variety of antioxidants, including vitamin E and polyphenols like hydroxytyrosol and oleuropein. These compounds help combat oxidative stress, reducing the risk of chronic diseases such as cancer and neurodegenerative disorders. Research indicates that the antioxidants in olives can protect cells from damage and support overall health. en.wikipedia.org
3. Supports Digestive Health
With approximately 1.5 grams of fiber per half-cup serving, olives contribute to daily fiber intake, promoting healthy digestion and regular bowel movements. Adequate fiber consumption is essential for maintaining gut health and can aid in weight management by enhancing satiety. health.clevelandclinic.org
4. Provides Essential Micronutrients
Olives are a good source of several important micronutrients, including iron, copper, and calcium. Iron is crucial for oxygen transport in the blood, copper plays a role in energy production, and calcium is vital for bone health. Incorporating olives into your diet can help meet these nutritional needs.
5. Low in Carbohydrates
Olives are naturally low in carbohydrates, making them suitable for the ketogenic diet. A 100-gram serving of green olives contains approximately 3.84 grams of carbohydrates, with a significant portion coming from fiber, resulting in a low net carb count. medicalnewstoday.com
🍳 Culinary Uses
Olives’ unique flavor and texture make them a versatile ingredient in various dishes:
- Snacking: Enjoy olives on their own or as part of a keto-friendly antipasto platter.
- Salads: Add sliced olives to salads for a burst of flavor and healthy fats.
- Tapenades: Blend olives with olive oil, garlic, and herbs to create a savory spread for vegetables or keto bread.
- Cooking: Incorporate olives into casseroles, omelets, or roasted vegetable dishes for added depth.
🍴 Keto Recipe Featuring Olives
Enhance your meal with our Easy Lemon Brown Butter Salmon, which pairs beautifully with a side of sautéed greens and a handful of olives for a Mediterranean-inspired, keto-friendly dinner.
7. Salmon 🐟
Salmon is a powerhouse of nutrition, making it an exceptional choice for those following a ketogenic diet. Rich in high-quality protein, healthy fats, and essential micronutrients, salmon supports various aspects of health while aligning perfectly with keto’s macronutrient requirements.
🧠 Health Benefits of Salmon on Keto
1. Excellent Source of High-Quality Protein
A 100-gram serving of salmon provides approximately 22–25 grams of protein, essential for muscle maintenance, tissue repair, and satiety. Protein intake is crucial on a keto diet to preserve lean muscle mass during weight loss.
2. Rich in Omega-3 Fatty Acids
Salmon is abundant in omega-3 fatty acids, particularly EPA and DHA, which have been shown to reduce inflammation, lower blood pressure, and decrease risk factors for diseases. These fatty acids are also vital for brain health and may improve cognitive function.
3. Supports Heart Health
Regular consumption of salmon has been linked to a reduced risk of heart disease. The omega-3s in salmon help lower triglyceride levels, reduce blood pressure, and prevent the formation of arterial plaques. albertahealthservices.ca
4. High in B Vitamins
Salmon is an excellent source of B vitamins, including B12, niacin, B6, and riboflavin. These vitamins are involved in energy production, brain function, and DNA repair. healthline.com
5. Contains Potassium and Selenium
A 100-gram serving of salmon provides up to 13% of the daily value for potassium, which helps control blood pressure and prevent excess fluid retention. Salmon is also rich in selenium, a mineral that supports thyroid function and protects against oxidative damage. healthline.comeatingwell.com
🍳 Culinary Uses
Salmon’s versatility makes it a favorite in keto cooking:
- Grilled or Baked: Season with herbs and spices for a simple, flavorful dish.
- Pan-Seared: Achieve a crispy skin and tender interior by searing in healthy fats like olive oil.
- Salads: Flake cooked salmon over leafy greens with a high-fat dressing.
- Keto Sushi Rolls: Use nori sheets, cauliflower rice, and fresh salmon for a low-carb sushi alternative.
🍴 Keto Recipe Featuring Salmon
Try our Easy Lemon Brown Butter Salmon recipe, which combines the richness of butter with the freshness of lemon to enhance the natural flavors of salmon. This dish is not only delicious but also perfectly aligned with keto dietary goals.
8. Beef 🥩
Beef is a cornerstone of the ketogenic diet, offering a rich source of high-quality protein and healthy fats while containing virtually no carbohydrates. Its nutrient-dense profile supports muscle maintenance, satiety, and overall health, making it an ideal choice for those following a low-carb, high-fat lifestyle.
🧠 Health Benefits of Beef on Keto
1. High-Quality Protein Source
Beef provides complete protein, containing all essential amino acids necessary for muscle repair and growth. A 100-gram serving of cooked lean beef offers approximately 27 grams of protein, supporting muscle maintenance and overall health. themeatman.co.ukgroovyketo.co.uk
2. Rich in Healthy Fats
Fatty cuts of beef, such as ribeye and brisket, align perfectly with the high-fat requirements of the keto diet. These cuts provide energy and help keep you in ketosis. themeatman.co.uk
3. Zero Carbohydrates
Beef contains virtually no carbohydrates, making it an excellent choice for maintaining ketosis or staying within your low-carb goals. riverbendcattlecompany.com
4. Packed with Essential Micronutrients
Beef is rich in vital nutrients such as iron, zinc, vitamin B12, and creatine, all of which support energy production, immune function, and overall health. themeatman.co.uk
5. Contains Conjugated Linoleic Acid (CLA)
Grass-fed beef is a notable source of CLA, a fatty acid associated with various health benefits, including reduced body fat and improved lean muscle mass. doctorkiltz.com
🥩 Best Cuts of Beef for Keto
- Ribeye Steak: Known for its marbling, ribeye is one of the most flavorful cuts and rich in fats, perfect for keto enthusiasts. riverbendcattlecompany.com
- Brisket: Slow-cooked brisket delivers tender meat with a delicious fat cap, aligning well with keto’s fat requirements. riverbendcattlecompany.com
- Short Ribs: Braised or grilled, short ribs are a savory, fatty option suitable for keto meals. riverbendcattlecompany.com
- Ground Beef (80/20): This blend offers the perfect ratio of fat to protein for keto recipes, making it versatile for various dishes. riverbendcattlecompany.com
🍳 Culinary Uses
Beef’s versatility allows it to be incorporated into numerous keto-friendly dishes:riverbendcattlecompany.com
- Grilled Steaks: Season and grill cuts like ribeye or sirloin for a satisfying main course.
- Beef Stews: Slow-cook cuts like brisket with low-carb vegetables for a hearty meal.
- Ground Beef Dishes: Use in recipes like keto tacos, meatballs, or casseroles.
- Beef Jerky: Opt for homemade or low-carb versions as a convenient snack.
🍴 Keto Recipe Featuring Beef
Indulge in our Keto Beef Stew, a hearty and flavorful dish that combines tender beef with low-carb vegetables, perfect for a comforting keto meal.
9. Chicken 🍗
Chicken is a versatile and lean protein source that fits seamlessly into the ketogenic diet. Its high protein content, zero carbohydrates, and adaptability in various recipes make it a staple for those aiming to maintain ketosis while enjoying flavorful meals.
🧠 Health Benefits of Chicken on Keto
1. High-Quality Protein Source
Chicken is renowned for its high protein content, essential for muscle maintenance and overall health. A 6-ounce (174 g) serving of cooked chicken breast provides approximately 56 grams of protein, making it an excellent choice for meeting daily protein needs on a keto diet. planketogenic.pro
2. Zero Carbohydrates
One of the standout features of chicken is its lack of carbohydrates, allowing individuals to consume it freely without impacting their carb limits. This makes chicken an ideal protein source for maintaining ketosis. planketogenic.pro
3. Rich in Essential Micronutrients
Beyond protein, chicken offers vital micronutrients such as B vitamins (including B12 and niacin), zinc, and iron. These nutrients support various bodily functions, including energy metabolism, immune response, and oxygen transport.
4. Supports Satiety and Weight Management
The high protein content in chicken can promote feelings of fullness, potentially reducing overall calorie intake. This satiety effect can aid in weight management, a common goal for many following a ketogenic lifestyle.
5. Versatile in Culinary Applications
Chicken’s neutral flavor profile allows it to absorb various seasonings and marinades, making it adaptable to numerous cuisines and cooking methods. This versatility helps prevent dietary monotony and supports long-term adherence to the keto diet.
🍳 Culinary Uses
Chicken’s adaptability makes it suitable for a wide range of keto-friendly dishes:
- Grilled or Baked: Season with herbs and spices for a simple, flavorful dish.
- Stir-Fried: Combine with low-carb vegetables and keto-friendly sauces for a quick meal.
- Casseroles: Incorporate into creamy, cheese-based casseroles for a comforting dish.
- Salads: Add grilled chicken to leafy greens with high-fat dressings for a satisfying salad.
- Soups: Use in broth-based soups with non-starchy vegetables for a warming meal.
🍴 Keto Recipe Featuring Chicken
Explore our Keto Chicken Alfredo recipe, which combines tender chicken with a rich, creamy sauce, providing a delicious and satisfying meal that aligns perfectly with ketogenic dietary goals.
10. Nuts 🌰
Nuts are a powerhouse of nutrition, making them an excellent addition to a ketogenic diet. They are rich in healthy fats, moderate in protein, and low in carbohydrates, aligning perfectly with the macronutrient distribution of keto. Moreover, nuts are packed with essential vitamins, minerals, and antioxidants that support overall health.medicinenet.com
🧠 Health Benefits of Nuts on Keto
1. Rich in Healthy Fats
Nuts are predominantly composed of monounsaturated and polyunsaturated fats, which are beneficial for heart health. These fats help reduce bad cholesterol levels, lower blood pressure, and decrease the risk of cardiovascular diseases. For instance, macadamia nuts contain high levels of monounsaturated fats, making them ideal for the keto diet. fastachi.com
2. Low in Carbohydrates
Many nuts have low net carbohydrate content, making them suitable for maintaining ketosis. For example, pecans have about 1 gram of net carbs per ounce, while macadamia nuts have approximately 2 grams.
3. High in Fiber
Nuts are a good source of dietary fiber, which aids in digestion and promotes satiety. Fiber also helps in maintaining stable blood sugar levels, which is crucial for individuals on a ketogenic diet.
4. Packed with Micronutrients
Nuts provide essential vitamins and minerals, including vitamin E, magnesium, selenium, and zinc. For instance, Brazil nuts are exceptionally high in selenium, a mineral important for thyroid function and antioxidant defense. nuts-n-more.com
5. Antioxidant Properties
The antioxidants present in nuts help combat oxidative stress and inflammation in the body. Walnuts, for example, are rich in polyphenols, which have been shown to have anti-inflammatory effects.
🥜 Best Nuts for Keto
- Pecans: Approximately 1 gram of net carbs per ounce. nuts-n-more.com
- Macadamia Nuts: Around 2 grams of net carbs per ounce. fastachi.com+7nuts-n-more.com+7healthline.com+7
- Brazil Nuts: About 1 gram of net carbs per ounce. nuts-n-more.com
- Walnuts: Approximately 2 grams of net carbs per ounce.
- Almonds: Around 3 grams of net carbs per ounce.
🥜 Nuts to Consume in Moderation
- Cashews: Contain about 8 grams of net carbs per ounce, which can add up quickly and potentially disrupt ketosis. healthline.com
- Pistachios: Approximately 5 grams of net carbs per ounce, so portion control is essential.
🍳 Culinary Uses
Nuts can be incorporated into a ketogenic diet in various ways:
- Snacking: Enjoy a handful of raw or roasted nuts as a satiating snack.
- Nut Butters: Use almond or macadamia nut butter as a spread or in smoothies.
- Baking: Almond flour is a popular low-carb alternative for baking keto-friendly bread and desserts.health.com
- Salads: Add chopped nuts to salads for extra crunch and nutrition.
- Crusts: Use crushed nuts as a coating for meats or as a base for keto-friendly pie crusts.
🍴 Keto Recipe Featuring Nuts
Indulge in our Dairy-Free Raspberry and Almond Cake, which combines the nutty flavor of almonds with the tartness of raspberries for a delightful keto-friendly dessert.
