These elegant, bite-sized tartlets combine the creamy sharpness of blue cheese with the sweetness of pears, making them the perfect appetizer for any occasion!
Looking for an elegant appetiser that combines sweet and savoury flavors? These blue cheese and pear tartlets feature flaky puff pastry topped with ripe pears, tangy blue cheese, and a drizzle of honey. Perfect for holiday gatherings or sophisticated soirées, they pair wonderfully with our Cranberry Turkey Pinwheels. Discover the health benefits of pears in this Healthline article.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 ripe pear, diced
- 3 oz blue cheese, crumbled
- 1 tbsp honey (plus extra for drizzling)
- 1/4 cup chopped walnuts or pecans (optional for crunch)
- 1/2 tsp fresh thyme leaves (or rosemary)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 2-inch squares or use a round cutter to make small tart shells.
- Assemble the tartlets: Place the pastry pieces on the baking sheet. Top each with a small amount of blue cheese, diced pear, and chopped nuts.
- Drizzle with honey and sprinkle fresh thyme over the tartlets.
- Brush edges with egg wash for a golden finish.
- Bake for 12-15 minutes, or until the pastry is golden and puffy.
- Serve warm, drizzled with extra honey for added sweetness!
These tartlets are the perfect blend of savory, sweet, and crispy goodness—a total crowd-pleaser! 🧀
