These air fryer tostones are your shortcut to crispy, golden bites of joy—with less oil and all the flavor. Made from twice-fried green plantains and seasoned to perfection, they’re a healthier twist on a Caribbean classic. Craving more savory snacks? Don’t miss our crispy Cauliflower Pakoras or light yet bold Watermelon Carpaccio. Curious about the benefits of plantains? Healthline breaks down their nutritional perks and why they’re a great alternative to potatoes.
Ingredients:
- 2 green plantains (unripe for best texture)
- 2 tbsp olive oil (or avocado oil)
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1 tbsp water (for smashing)
Instructions:
- Preheat air fryer to 375°F (190°C).
- Peel & slice plantains – Cut off the ends, slice the peel lengthwise, and remove it. Cut plantains into 1-inch thick rounds.
- First fry: Toss plantain slices with oil and air fry for 5 minutes, flipping halfway.
- Smash the plantains – Use a glass or tostone press to flatten each slice.
- Second fry: Lightly brush with more oil, sprinkle with salt & garlic powder, then air fry again for 4-5 minutes until crispy.
- Serve hot with mojo sauce, guacamole, or your favorite dip!
These air fryer tostones are crunchy, golden, and totally addictive! 🍌🔥 Enjoy!
