This pretty-in-pink rhubarb fizz recipe is the ultimate spring refresher—slightly tart, a little sweet, and perfectly bubbly. Whether you serve it as a mocktail or spike it for a cocktail version, it’s ideal for brunches, garden parties, or sipping in the sunshine. For more bright and seasonal drinks, try our fruity Strawberry Daiquiri or tropical Mango Pineapple Mojito to round out your warm-weather drink menu. Want to know why rhubarb’s tangy punch is good for more than just pie? This Healthline article shares the surprising health benefits.
Ingredients:
- 2 oz Rhubarb syrup (store-bought or homemade)
- 1 oz Gin (or vodka if you prefer)
- 1/2 oz Fresh lemon juice
- 2-3 oz Club soda or sparkling water
- Ice
- Lemon twist or fresh rhubarb stalk (for garnish)
Instructions:
- Fill a cocktail shaker with ice.
- Add the rhubarb syrup, gin (or vodka), and fresh lemon juice to the shaker.
- Shake well for about 10-15 seconds to combine and chill.
- Strain the mixture into a highball or Collins glass filled with ice.
- Top with club soda or sparkling water to your desired level of fizz.
- Garnish with a lemon twist or a fresh stalk of rhubarb for a cute, seasonal touch.
This drink is both tangy and refreshing, perfect for a warm day or as a sophisticated, light cocktail. Enjoy!
