A Mango & Pineapple Mojito is a tropical twist on the classic mojito, combining the sweetness of mango and pineapple with the refreshing mint and lime. Here’s how to make it:
Ingredients:
- 2 oz White rum
- 1 oz Mango puree or mango juice
- 1 oz Pineapple juice
- 1/2 oz Fresh lime juice
- 6-8 Fresh mint leaves
- 1 tsp Sugar (or simple syrup, optional)
- Soda water or club soda
- Crushed ice
- Lime wedges and mint sprigs (for garnish)
Instructions:
- Muddle the mint leaves and sugar (or simple syrup) in a glass to release the mint’s oils and sweetness.
- Add the rum, mango puree, pineapple juice, and fresh lime juice to the glass.
- Fill the glass with crushed ice and give it a gentle stir to combine the flavors.
- Top with soda water or club soda for a fizzy finish.
- Garnish with a lime wedge and mint sprigs for a refreshing touch.
This vibrant and fruity mojito is perfect for summer or any tropical occasion! Enjoy!
