FRANKIES! (Bombay Burritos)

These Bombay burritos, also known as Frankies, wrap bold Indian flavors in a soft flatbread for the ultimate handheld feast. Filled with spicy potato mash, crunchy onions, tangy chutneys, and fresh herbs, they’re an easy way to enjoy Indian street food at home. Want more global-inspired bites? Check out our crispy Cauliflower Pakoras or vibrant Fennel Orange Salad for a refreshing contrast. Curious about the origin of Frankies? India Today dives into their flavorful history.

Bombay Frankie (Indian Burrito) Recipe

Ingredients:

Wrap (Paratha/Roti):

• 2 cups whole wheat flour (or all-purpose flour for softer wraps)
• 1/2 tsp salt
• 3/4 cup water (adjust as needed)
• 1 tbsp oil or ghee
• Butter for brushing (optional)

Filling:

• 2 medium potatoes, boiled & mashed
• 1/2 cup paneer (cubed) or cooked chickpeas (for vegan option)
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 1/2 cup bell peppers, sliced (optional)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1 tsp chaat masala
• 1/2 tsp red chili powder (adjust to taste)
• 1 tbsp lemon juice
• Salt to taste
• 1 tbsp oil

For the Frankie Chutney & Extras:

• 2 tbsp yogurt or vegan mayo (for creaminess)
• 1 tbsp green chutney (mint-cilantro chutney)
• 1 tbsp tamarind chutney (for sweetness, optional)
• 1/2 cup shredded cabbage or lettuce (optional, for crunch)
• 1 tbsp pickled onions (optional)

Instructions:

1. Make the Paratha/Roti Wraps:

1. In a bowl, mix flour, salt, and oil. Gradually add water and knead into a soft dough. Let it rest for 20 minutes.
2. Divide into small balls, roll out into thin circles, and cook on a hot pan until golden brown, brushing with butter if desired.

2. Prepare the Filling:

1. Heat oil in a pan. Add cumin seeds, then onions, and sauté until golden.
2. Add tomatoes, bell peppers, and spices (turmeric, garam masala, chaat masala, chili powder, salt). Cook until soft.
3. Stir in mashed potatoes and paneer/chickpeas. Mix well, add lemon juice, and remove from heat.

3. Assemble the Frankie:

1. Spread a spoonful of yogurt/mayo and green chutney over the wrap.
2. Add a generous amount of the filling in the center.
3. Top with cabbage, pickled onions, and a drizzle of tamarind chutney.
4. Roll tightly like a burrito, tucking in the sides.
5. Toast on a pan for a crispy finish (optional).

4. Serve & Enjoy!

• Serve warm with extra chutney on the side.
• Can be paired with a cooling raita or a spicy masala chai.

Tips & Variations:

• Vegan: Swap paneer with tofu or chickpeas.
• Protein-packed: Add scrambled eggs or grilled chicken.
• Street-style twist: Add a sprinkle of sev (crispy chickpea noodles) inside for crunch!

Would you like a keto-friendly version of this too? 😃