Vegan aioli is a creamy, garlicky sauce that’s perfect for dipping, spreading, or drizzling over your favorite dishes. Traditional aioli is made with eggs, but this plant-based version is just as rich and delicious!
🧄 Easy Vegan Aioli Recipe
Ingredients:
- 1/2 cup vegan mayonnaise (store-bought or homemade)
- 1 clove garlic (grated or finely minced)
- 1 tsp lemon juice (freshly squeezed)
- 1/2 tsp Dijon mustard
- 1 tbsp olive oil (optional, for extra richness)
- Salt to taste
Instructions:
- In a small bowl, whisk together the vegan mayo, garlic, lemon juice, Dijon mustard, and olive oil.
- Season with salt to taste and mix well until smooth.
- Let it sit for at least 10 minutes to allow the flavors to blend.
- Serve as a dip, sandwich spread, or drizzle over roasted veggies!
✨ Variations:
- Spicy Aioli: Add 1/2 tsp sriracha or a pinch of cayenne.
- Herb Aioli: Mix in chopped fresh basil, parsley, or dill.
- Smoky Aioli: Add 1/2 tsp smoked paprika.
This aioli is super versatile—perfect for fries, burgers, sandwiches, or as a salad dressing! 🍟🥪💚
