A light, refreshing, and elegant dish that’s perfect as an appetizer or summer salad!
Ingredients:
- 1 small watermelon, thinly sliced
- 1/4 cup feta cheese, crumbled (optional for a savory touch)
- 1/4 cup toasted pine nuts or almonds
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or balsamic reduction)
- 1/4 cup fresh basil or mint leaves, torn
- Freshly ground black pepper to taste
- A pinch of sea salt
Instructions:
- Slice the watermelon into very thin rounds (like carpaccio) and arrange them in a single layer on a serving plate.
- Drizzle with olive oil and balsamic glaze for depth of flavor.
- Sprinkle with feta cheese, toasted nuts, and fresh herbs.
- Season with black pepper and a tiny pinch of sea salt to enhance the flavors.
- Serve immediately as a light and refreshing appetizer or salad!
This dish is sweet, savory, and beautifully balanced—perfect for warm-weather dining! 🍉✨ Enjoy!
