These wasabi shrimp sushi cups are spicy, crunchy, and irresistibly cute—perfect as a party appetizer or a fun twist on sushi night at home. With crispy rice bases, zesty wasabi mayo, and savory shrimp, they’re an ideal finger food. Want more bold and unique flavor ideas? Try our tempeh kecap recipe for a sweet-spicy Indonesian hit, or snack on these crispy cauliflower pakoras for a satisfying crunch. Curious about wasabi’s punch? This Healthline article dives into its flavor and health benefits.
Ingredients:
Sushi Cups:
- 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
- 12 wonton wrappers (or nori sheets for a traditional twist)
- 12 medium shrimp, cooked and chopped
- 1/2 avocado, diced
- 1/4 cup cucumber, finely chopped
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp chopped green onions (for garnish)
Wasabi Mayo:
- 1/4 cup mayonnaise
- 1 tsp wasabi paste (adjust to taste)
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Instructions:
- Preheat oven to 375°F (190°C).
- Make the sushi cups:
- Press wonton wrappers into a lightly greased mini muffin tin to form cups.
- Bake for 8-10 minutes until golden and crispy. Let cool.
- Prepare the wasabi mayo:
- In a small bowl, mix mayonnaise, wasabi paste, soy sauce, and sesame oil until smooth.
- Assemble the cups:
- Add a spoonful of sushi rice to each wonton cup.
- Top with cooked shrimp, diced avocado, and cucumber.
- Drizzle with wasabi mayo and sprinkle with sesame seeds and green onions.
- Serve immediately and enjoy these crispy, creamy, and spicy sushi cups!
These are perfect for sushi lovers who want an easy, no-roll alternative! 🍤🔥🥑 Enjoy!
