This classic scones recipe delivers fluffy, golden scones that are perfect for slathering with cream and jam. Whether you’re planning a cozy brunch or a full afternoon tea spread, these scones are a timeless treat. For more comforting bakes, try our rich and gooey German Chocolate Cake or pair your scones with our refreshing Strawberry Daiquiri for a cheeky twist. Curious about the origins of the British scone? This BBC Good Food article shares some tasty history and pro baking tips.
Classic Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ½ cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract (or almond extract)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- In another bowl, whisk together heavy cream, egg, and vanilla.
- Gently mix wet ingredients into the dry ingredients until just combined. Do not overmix!
- Turn dough onto a floured surface, gently knead 2-3 times, and shape into a 1-inch thick circle.
- Cut into 8 wedges and place on the baking sheet.
- Brush with extra cream and sprinkle with sugar for a golden, crispy top.
- Bake for 15-18 minutes or until golden brown. Cool slightly before serving.
Flavors & Variations:
🍫 Chocolate Chip Scones – Add ½ cup chocolate chips.
🍓 Berry Scones – Fold in ½ cup fresh or dried berries.
🧀 Savory Cheese Scones – Add ½ cup shredded cheddar and ½ tsp garlic powder.
🥥 Coconut Scones – Replace heavy cream with coconut milk and mix in shredded coconut.
Would you like a gluten-free or vegan version too? 😊
