Here’s a classic Sausage Rolls recipe—crispy, golden, and oh-so-delicious! Perfect for snacks, parties, or a cozy tea-time treat.
Classic Sausage Rolls Recipe
Ingredients:
- 1 sheet puff pastry, thawed
- 1 lb (450g) sausage meat (or remove the casing from sausages)
- 1 egg, beaten (for egg wash)
- ½ cup breadcrumbs (optional, for texture)
- 1 tsp Dijon mustard (optional, for flavor)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- ½ tsp dried thyme or sage (optional)
- Sesame seeds or poppy seeds (for topping, optional)
Instructions:
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a bowl, mix sausage meat with salt, pepper, and optional seasonings (garlic powder, onion powder, mustard, herbs).
- Roll out the puff pastry into a large rectangle and cut it into two long strips.
- Divide the sausage mixture in half and shape each portion into a long log along the edge of each pastry strip.
- Brush one side of the pastry with beaten egg, then roll the pastry over the sausage filling, sealing the edge.
- Cut into smaller rolls (about 2-inch pieces) and place them on the baking tray, seam side down.
- Brush the tops with the remaining egg wash and sprinkle with sesame or poppy seeds if using.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Let cool slightly before serving.
✨ Serving Tip: Enjoy warm with ketchup, mustard, or a side of chutney!
Would you like a keto or vegan version too? 😊
