A Rhubarb Fizz is a refreshing, slightly tart cocktail that combines the bright flavor of rhubarb with a fizzy, effervescent twist. Here’s how you can make one:
Ingredients:
- 2 oz Rhubarb syrup (store-bought or homemade)
- 1 oz Gin (or vodka if you prefer)
- 1/2 oz Fresh lemon juice
- 2-3 oz Club soda or sparkling water
- Ice
- Lemon twist or fresh rhubarb stalk (for garnish)
Instructions:
- Fill a cocktail shaker with ice.
- Add the rhubarb syrup, gin (or vodka), and fresh lemon juice to the shaker.
- Shake well for about 10-15 seconds to combine and chill.
- Strain the mixture into a highball or Collins glass filled with ice.
- Top with club soda or sparkling water to your desired level of fizz.
- Garnish with a lemon twist or a fresh stalk of rhubarb for a cute, seasonal touch.
This drink is both tangy and refreshing, perfect for a warm day or as a sophisticated, light cocktail. Enjoy!
