Potato Pancakes

Here’s a classic Potato Pancakes (Latkes) recipe—crispy on the outside, tender inside, and absolutely delicious!

Potato Pancakes Recipe

Ingredients:

• 2 lbs potatoes (Russet or Yukon Gold)
• ½ onion, grated
• 2 eggs, beaten
• ¼ cup all-purpose flour (or matzo meal)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp baking powder (for extra crispiness)
• Oil for frying (vegetable or canola)

Instructions:

1. Grate the potatoes using a box grater or food processor. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
2. Mix the batter: In a large bowl, combine grated potatoes, grated onion, eggs, flour, salt, pepper, garlic powder, and baking powder. Stir well.
3. Heat oil: In a large skillet, heat about ¼ inch of oil over medium-high heat.
4. Form pancakes: Scoop about 2 tablespoons of the mixture, flatten into a patty, and carefully place in the hot oil.
5. Fry until golden brown, about 3-4 minutes per side. Remove and drain on a paper towel.
6. Serve warm with sour cream, applesauce, or chives!

Tips & Variations:

Cheesy Potato Pancakes – Add ½ cup shredded cheddar or parmesan.
Veggie Twist – Mix in shredded carrots or zucchini.
Spicy Kick – Add a pinch of cayenne or paprika.
Keto-Friendly – Use almond flour instead of all-purpose flour.

Would you like a vegan version too?