Skip the bread, keep the flavor! These Philly cheesesteak lettuce wraps bring all the savory goodness of classic cheesesteak—tender beef, sautéed peppers and onions, gooey cheese—wrapped in crisp lettuce for a light, low-carb take. Looking for more keto-friendly comfort food? Check out our creamy Keto Pork Chops or hearty Chicken Alfredo Spaghetti Squash for your next satisfying meal. Curious about lettuce’s role in low-carb diets? This Healthline guide explains why it’s a go-to carb swap.
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Ingredients:
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option) 🥩
- 1 tbsp olive oil
- 1 tbsp butter 🧈
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced 🫑
- 1 cup mushrooms, sliced 🍄
- 4 slices provolone cheese 🧀
- 8 large romaine or iceberg lettuce leaves 🥬
Instructions:
1️⃣ Prep the Steak:
- If not pre-sliced, freeze the steak for 15 minutes to make slicing easier.
- Cut into very thin strips.
2️⃣ Sauté the Veggies:
- Heat olive oil in a large skillet over medium heat.
- Add onions, bell peppers, and mushrooms, cooking until soft (about 5 minutes).
- Transfer to a plate.
3️⃣ Cook the Steak:
- In the same skillet, melt butter over high heat.
- Add steak, season with salt, pepper, garlic powder, and Worcestershire sauce, and cook for 3-4 minutes until browned.
4️⃣ Melt the Cheese:
- Lower heat to medium, return the veggies to the pan, and toss everything together.
- Lay provolone slices on top, cover, and let melt (about 1 minute).
5️⃣ Assemble & Serve:
- Spoon the cheesy steak mixture into lettuce leaves and serve warm.
Serving Ideas:
✅ Pair with avocado slices or guacamole for extra healthy fats.
✅ Serve with keto coleslaw or cucumber salad for crunch.
✅ Drizzle with sugar-free ranch or chipotle mayo for extra flavor!
Would you like more keto sandwich or wrap alternatives? 😊
