Start your day with a burst of flavour by trying this Indian masala omelette recipe. Combining aromatic spices like turmeric and cumin with fresh onions and tomatoes, it’s a delightful twist on the classic omelette. For more hearty breakfast ideas, explore our Easy Corned Beef Hash Recipe and Homemade Waffle Recipe. Learn more about the traditional masala omelette on Wikipedia.
🌿 Ingredients (Serves 1-2)
- 2 large eggs
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder (adjust to taste)
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped tomato (remove seeds to avoid excess moisture)
- 1 green chili, finely chopped (optional, for extra heat)
- 1 tablespoon chopped fresh coriander (cilantro)
- 1 tablespoon milk or water (optional, for fluffier omelette)
- 1 teaspoon ghee or oil for cooking
🔥 Instructions
- Whisk the Eggs – In a bowl, beat the eggs with turmeric, chili powder, cumin powder, garam masala, salt, black pepper, and milk/water (if using). Whisk well until frothy.
- Prepare the Mixture – Add chopped onion, tomato, green chili, and fresh coriander. Mix everything together.
- Cook the Omelette – Heat ghee or oil in a non-stick pan over medium heat. Pour in the egg mixture and spread evenly.
- Let It Cook – Cook for 2-3 minutes until the bottom is golden brown. Flip carefully and cook for another 1-2 minutes until fully set.
- Serve Hot – Enjoy on its own, with buttered toast, paratha, or a side of chutney!
✨ Tip: For extra crunch, sprinkle some chopped spring onions or grated cheese before folding the omelette!
Enjoy your spicy, fluffy Masala Omelette! 🤩🔥
