A Grasshopper Cocktail is a sweet, creamy dessert drink that combines mint and chocolate flavors. It’s a vibrant, green cocktail that’s as delicious as it is visually appealing. Here’s how to make it:
Ingredients:
- 1 oz Green crème de menthe
- 1 oz White crème de cacao
- 1 oz Heavy cream (or half-and-half)
- Ice
- Mint sprig or grated chocolate (for garnish)
Instructions:
- Fill a shaker with ice.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake well for about 10-15 seconds to chill and combine the ingredients.
- Strain into a chilled martini or coupe glass.
- Garnish with a mint sprig or grated chocolate on top.
This drink has a lovely balance of mint and chocolate, making it a perfect after-dinner treat. Enjoy your minty, creamy indulgence!
