A Grapefruit Negroni is a refreshing twist on the classic Negroni, with the bright citrus notes of grapefruit adding a tart and aromatic layer to the traditional drink. Here’s how you can make one:
Ingredients:
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet vermouth
- 1 oz Fresh grapefruit juice
- Grapefruit peel (for garnish)
Instructions:
- Fill a mixing glass with ice.
- Add the gin, Campari, sweet vermouth, and fresh grapefruit juice into the mixing glass.
- Stir well for about 20-30 seconds until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a twist of grapefruit peel or a slice of grapefruit.
The grapefruit juice gives it a slightly tangy and fresh flavor that contrasts nicely with the bitterness of Campari. Enjoy!
