Gorgonzola-Walnut Stuffed Dates

A rich and flavorful appetizer that balances sweet, savory, and nutty flavors in one delicious bite!

Ingredients:

• 12 Medjool dates, pitted
• 3 oz Gorgonzola cheese, crumbled
• 1/4 cup toasted walnuts, chopped
• 1 tbsp honey (plus extra for drizzling)
• 1/2 tsp black pepper (optional, for a subtle spice)
• Fresh thyme or rosemary for garnish
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Prepare the dates – Slice each date lengthwise (without cutting all the way through) and remove the pit.
2. Make the filling – In a bowl, mix the crumbled Gorgonzola, chopped walnuts, honey, and black pepper.
3. Stuff the dates – Fill each date with a small spoonful of the cheese mixture.
4. Garnish – Sprinkle with fresh thyme or rosemary.
5. Drizzle with honey or balsamic glaze for extra flavor.
6. Serve immediately or refrigerate until ready to enjoy!

These bites are creamy, tangy, and perfectly balanced—a guaranteed hit at any gathering!