These gorgonzola walnut stuffed dates are sweet, creamy, salty, and crunchy all in one bite—perfect as a quick appetizer or elegant finger food. Whether you’re hosting or need a no-fuss starter, this combo of dates, blue cheese, and crunchy nuts never fails to impress. If you love bold appetizers, try our crowd-pleasing Wasabi Shrimp Sushi Cups or our easy Cauliflower Pakoras for a vegetarian twist. Curious about gorgonzola’s origins and flavor profile? This Cheese.com article breaks down everything you need to know.
Ingredients:
- 12 Medjool dates, pitted
- 3 oz Gorgonzola cheese, crumbled
- 1/4 cup toasted walnuts, chopped
- 1 tbsp honey (plus extra for drizzling)
- 1/2 tsp black pepper (optional, for a subtle spice)
- Fresh thyme or rosemary for garnish
- Balsamic glaze (optional, for drizzling)
Instructions:
- Prepare the dates – Slice each date lengthwise (without cutting all the way through) and remove the pit.
- Make the filling – In a bowl, mix the crumbled Gorgonzola, chopped walnuts, honey, and black pepper.
- Stuff the dates – Fill each date with a small spoonful of the cheese mixture.
- Garnish – Sprinkle with fresh thyme or rosemary.
- Drizzle with honey or balsamic glaze for extra flavor.
- Serve immediately or refrigerate until ready to enjoy!
These bites are creamy, tangy, and perfectly balanced—a guaranteed hit at any gathering! 🧀🌰🍯
