This refreshing and zesty spritz combines creamy lemon sherbet, bubbly Prosecco, and sweet limoncello for the ultimate summer drink! It’s naturally gluten-free and perfect for sipping on a warm day.
🌿 Ingredients (Serves 2)
- 2 scoops lemon sherbet (dairy-free if needed)
- 3 oz limoncello (chilled)
- 6 oz Prosecco (chilled)
- 2 oz club soda (or sparkling water)
- Lemon zest and fresh mint, for garnish
🔥 Instructions
1️⃣ Chill Your Glasses
- Place your glasses in the freezer for 10 minutes before serving for an extra refreshing spritz!
2️⃣ Add the Sherbet
- Drop one scoop of lemon sherbet into each glass.
3️⃣ Pour the Limoncello
- Divide the limoncello evenly between both glasses.
4️⃣ Top with Bubbles
- Pour in the Prosecco, then finish with a splash of club soda.
5️⃣ Garnish & Serve
- Sprinkle with lemon zest and add a sprig of fresh mint for a beautiful finish.
- Stir gently and enjoy immediately!
✨ Tips & Variations:
- Extra Creamy? Add a scoop of vanilla sorbet alongside the lemon sherbet.
- Non-Alcoholic Version? Swap limoncello for lemon syrup and use sparkling lemonade instead of Prosecco.
- More Citrus Kick? Add a squeeze of fresh lemon juice!
Enjoy your Limoncello Sherbet Spritz—a light, fizzy, and dreamy summer cocktail! 🍋✨🥂
