These savory, flaky scones are perfect for breakfast, brunch, or a light snack! They’re gluten-free, dairy-free, and packed with cheesy flavor from nutritional yeast or dairy-free cheese, along with the fresh zing of chives.
🌿 Ingredients (Makes 6-8 scones)
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- ¼ cup nutritional yeast (or ½ cup dairy-free shredded cheese)
- ¼ cup fresh chives, finely chopped
- ¼ cup coconut oil or dairy-free butter, cold
- ½ cup coconut milk (or unsweetened almond milk)
- 1 teaspoon apple cider vinegar (helps with fluffiness)
🔥 Instructions
1️⃣ Preheat & Prepare
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, garlic powder, and nutritional yeast (or dairy-free cheese).
3️⃣ Add Coconut Oil
- Cut in cold coconut oil using a fork or pastry cutter until the mixture resembles breadcrumbs.
4️⃣ Mix Wet Ingredients
- In a small bowl, mix coconut milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free “buttermilk.”
5️⃣ Form the Dough
- Pour the wet mixture into the dry ingredients. Stir until a dough forms, then gently fold in the chives.
- If the dough is sticky, add a little extra flour. If it’s dry, add a splash more coconut milk.
6️⃣ Shape & Bake
- Lightly dust a surface with gluten-free flour. Pat the dough into a 1-inch thick round.
- Use a cutter or knife to cut into circles or triangles.
- Place on a baking sheet and bake for 15-18 minutes until golden brown.
7️⃣ Cool & Serve
- Let them cool slightly before serving warm with dairy-free butter or a drizzle of olive oil!
✨ Tips & Variations:
- Add a pinch of black pepper or smoked paprika for extra depth.
- Swap chives for fresh rosemary, thyme, or green onions.
- Store leftovers in an airtight container for up to 3 days or freeze for later!
Enjoy your gluten-free, dairy-free cheese and chive scones—fluffy, cheesy, and full of flavor! 🧀🌿🥰
