This tropical, sweet, and tangy salsa is perfect for tacos, grilled meats, seafood, or as a fresh dip with chips!
Ingredients:
- 1 ½ cups fresh pineapple, diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, finely diced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt & pepper to taste
Instructions:
- Dice and chop all ingredients.
- Mix everything in a bowl and stir well.
- Taste and adjust seasoning with more lime juice or salt if needed.
- Let it sit for 10-15 minutes to let the flavors blend.
- Serve fresh with chips, fish tacos, shrimp, or grilled chicken!
This salsa is a tropical explosion of flavor—sweet, tangy, and slightly spicy! 🍍🔥 Enjoy!
