This French toast casserole is your brunch bestie—crisp on top, custardy inside, and perfectly spiced with cinnamon and vanilla. Whether it’s a weekend breakfast, holiday gathering, or cozy bake for the week ahead, this dish delivers comfort in every bite. Looking for more brunch-worthy recipes? Don’t miss our fluffy Banana Pancakes or warm, buttery Scones. Curious about the best bread to use? The Kitchn has the scoop on what works best in casseroles like this.
French Toast Casserole Recipe
Ingredients:
- 1 loaf French bread (or brioche, challah), cut into 1-inch cubes
- 6 large eggs
- 2 cups milk (or half-and-half for creamier texture)
- ½ cup heavy cream (optional, for extra richness)
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¼ tsp salt
For the Topping:
- ¼ cup butter, melted
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup chopped pecans (optional)
Instructions:
- Grease a 9×13-inch baking dish. Add bread cubes in an even layer.
- Whisk eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl.
- Pour mixture evenly over the bread, pressing gently to soak.
- Cover and refrigerate overnight (or at least 4 hours).
Baking Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the topping: Mix melted butter, brown sugar, cinnamon, and pecans. Sprinkle over casserole.
- Bake uncovered for 40-45 minutes, until golden brown and set.
- Let cool for 5 minutes, then serve warm with maple syrup, powdered sugar, or fresh fruit!
Variations & Tips:
🍓 Berry French Toast Casserole – Add fresh blueberries, strawberries, or raspberries before baking.
🍫 Chocolate Chip Version – Sprinkle mini chocolate chips over the top.
🥐 Croissant Swap – Use croissants instead of bread for extra flakiness!
Would you like a gluten-free or dairy-free version too? 😊
