Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 2 tbsp olive oil
- ½ cup crumbled feta cheese 🧀
- 2 tbsp cream cheese (softened)
- 1 tbsp mayonnaise
- 2 tbsp fresh parsley, chopped 🌿
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced 🧄
- 1 tsp lemon zest 🍋
- ½ tsp salt
- ½ tsp black pepper
Instructions:
1️⃣ Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Herb Feta Topping:
- In a bowl, mix feta, cream cheese, mayonnaise, parsley, dill, garlic, lemon zest, salt, and pepper until combined.
3️⃣ Assemble & Bake:
- Place salmon fillets on the baking sheet and drizzle with olive oil.
- Spread the feta mixture evenly over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
4️⃣ Serve & Enjoy!
- Garnish with extra fresh herbs and a squeeze of lemon juice.
Serving Ideas:
✅ Pair with roasted asparagus or garlic butter zucchini noodles.
✅ Serve with a side of Greek cucumber salad.
✅ Enjoy with cauliflower rice pilaf for a hearty meal.
Would you like a keto-friendly sauce to drizzle over this? 😊
