Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
If you’re looking for a flavorful and elegant meal that’s ready in under 30 minutes, this feta herb crusted salmon is a perfect choice. The combination of flaky baked salmon, creamy feta, and fresh herbs creates a Mediterranean-inspired dish that’s bursting with savory flavor. It pairs wonderfully with our Turkey Side for a balanced and satisfying dinner. Want to learn more about feta’s role in healthy Mediterranean cooking? Healthline’s guide to the Mediterranean diet explains why this cheese is both tasty and beneficial.
Ingredients:
- 4 salmon fillets (about 6 oz each) 🐟
- 2 tbsp olive oil
- ½ cup crumbled feta cheese 🧀
- 2 tbsp cream cheese (softened)
- 1 tbsp mayonnaise
- 2 tbsp fresh parsley, chopped 🌿
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced 🧄
- 1 tsp lemon zest 🍋
- ½ tsp salt
- ½ tsp black pepper
Instructions:
1️⃣ Preheat Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Herb Feta Topping:
- In a bowl, mix feta, cream cheese, mayonnaise, parsley, dill, garlic, lemon zest, salt, and pepper until combined.
3️⃣ Assemble & Bake:
- Place salmon fillets on the baking sheet and drizzle with olive oil.
- Spread the feta mixture evenly over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
4️⃣ Serve & Enjoy!
- Garnish with extra fresh herbs and a squeeze of lemon juice.
Serving Ideas:
✅ Pair with roasted asparagus or garlic butter zucchini noodles.
✅ Serve with a side of Greek cucumber salad.
✅ Enjoy with cauliflower rice pilaf for a hearty meal.
Would you like a keto-friendly sauce to drizzle over this? 😊
