This creamy, comforting almond rice pudding is completely dairy-free and naturally sweetened. Made with almond milk and lightly flavored with vanilla and cinnamon, it’s perfect as a cozy dessert or a nutritious breakfast!
🌿 Ingredients (Serves 4)
- ½ cup (100g) arborio rice (or jasmine rice)
- 2 cups unsweetened almond milk (or any plant-based milk)
- ½ cup coconut milk (for extra creaminess)
- ¼ cup maple syrup or coconut sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup slivered almonds, toasted (for topping)
- ¼ cup raisins or chopped dates (optional)
🔥 Instructions
1️⃣ Cook the Rice
- In a saucepan, bring 1 cup of water to a boil. Add the rice, reduce heat to low, and let it simmer until water is absorbed (about 10 minutes).
2️⃣ Simmer with Almond Milk
- Add the almond milk, coconut milk, maple syrup, vanilla, cinnamon, and salt to the cooked rice. Stir well.
- Simmer on low heat for 15-20 minutes, stirring occasionally, until the mixture thickens.
3️⃣ Adjust Consistency & Serve
- If the pudding is too thick, add a little more almond milk to loosen it up.
- Stir in raisins or chopped dates if using.
- Serve warm or chilled, topped with toasted slivered almonds and an extra sprinkle of cinnamon.
✨ Tips & Variations:
- For extra richness: Add a tablespoon of almond butter while simmering.
- For a nutty twist: Swap almond milk for cashew or oat milk.
- For a citrus touch: Add a little orange zest before serving.
Enjoy your dairy-free almond rice pudding—comforting, creamy, and naturally delicious! 🍚✨
