Chocolate Raspberry Pillows are delicious, flaky pastries filled with rich chocolate and tart raspberry jam—perfect for a sweet treat! 🥐🍫✨
Ingredients:
- 1 sheet puff pastry (thawed)
- 1/2 cup raspberry jam
- 1/2 cup chocolate chips (or chopped dark chocolate)
- 1 egg (for egg wash)
- 1 tbsp milk
- 2 tbsp powdered sugar (for dusting)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 9 squares.
- Spoon 1 tsp raspberry jam and a few chocolate chips into the center of each square.
- Fold the squares diagonally to form triangles, pressing the edges firmly with a fork to seal.
- In a small bowl, whisk the egg and milk, then brush over the pastries for a golden finish.
- Bake for 15-18 minutes, or until golden brown and puffy.
- Let cool slightly, then dust with powdered sugar for a finishing touch!
Enjoy warm or at room temperature. Would you like a drizzle of melted chocolate on top? 🍫😊
