These chocolate raspberry pillows are little bites of bliss—flaky puff pastry stuffed with melted chocolate and juicy raspberries. They’re quick to make, perfect for sharing, and totally irresistible warm from the oven. Love puff pastry treats? You’ll also want to try our sweet and fluffy Scones Recipe or this nostalgic Monkey Bread for a crowd-pleasing dessert. For more about pairing fruits and chocolate, check out Bon Appétit’s flavor guide.
Ingredients:
- 1 sheet puff pastry (thawed)
- 1/2 cup raspberry jam
- 1/2 cup chocolate chips (or chopped dark chocolate)
- 1 egg (for egg wash)
- 1 tbsp milk
- 2 tbsp powdered sugar (for dusting)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into 9 squares.
- Spoon 1 tsp raspberry jam and a few chocolate chips into the center of each square.
- Fold the squares diagonally to form triangles, pressing the edges firmly with a fork to seal.
- In a small bowl, whisk the egg and milk, then brush over the pastries for a golden finish.
- Bake for 15-18 minutes, or until golden brown and puffy.
- Let cool slightly, then dust with powdered sugar for a finishing touch!
Enjoy warm or at room temperature. Would you like a drizzle of melted chocolate on top? 🍫😊
