Here’s a delicious, creamy, and easy Keto Cheesy Bacon Ranch Chicken recipe that’s full of flavor and perfect for a low-carb lifestyle! 🥓🧀🍗
Keto Cheesy Bacon Ranch Chicken
Servings: 4 | Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese 🧀
- 4 slices cooked bacon, crumbled 🥓
- ½ cup cream cheese, softened
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 tbsp ranch seasoning (homemade or store-bought)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 2 tbsp butter 🧈
- Salt & pepper to taste
- 2 tbsp chopped green onions (optional for garnish)
Instructions:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
3️⃣ Sear the chicken: In a large oven-safe skillet, melt butter over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.
4️⃣ Make the cheesy ranch sauce: In a bowl, mix cream cheese, sour cream, heavy cream, and ranch seasoning until smooth.
5️⃣ Assemble: Spread the ranch mixture over each chicken breast. Sprinkle shredded cheddar cheese on top, then add crumbled bacon.
6️⃣ Bake: Place the skillet in the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7️⃣ Garnish & Serve: Sprinkle with chopped green onions and enjoy!
Serving Ideas:
✅ Serve with roasted broccoli, cauliflower rice, or a fresh keto-friendly salad.
✅ Try it with zucchini noodles for a creamy, low-carb pasta alternative.
Would you like more keto recipes like this? 😊
