Cheese Balls are a crispy, cheesy snack that’s perfect as an appetizer or party treat. Here’s an easy and delicious recipe:
Ingredients:
- 1 ½ cups Shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup Mashed potatoes (or cream cheese for a richer texture)
- ¼ cup All-purpose flour
- 1 tsp Garlic powder
- ½ tsp Paprika (optional)
- Salt & pepper to taste
- 1 tbsp Fresh parsley, chopped (optional)
- 1 cup Breadcrumbs (panko or regular)
- 1 Egg, beaten
- Oil for frying
Instructions:
- Prepare the cheese mixture: In a bowl, mix the shredded cheese, mashed potatoes (or cream cheese), flour, garlic powder, paprika, salt, pepper, and parsley. Combine well.
- Form balls: Take small portions of the mixture and roll them into bite-sized balls.
- Coat the cheese balls: Dip each ball in the beaten egg, then roll in breadcrumbs until fully coated.
- Chill (optional): Refrigerate the cheese balls for 15-20 minutes to help them hold their shape while frying.
- Fry: Heat oil in a deep pan over medium-high heat. Fry the cheese balls until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
- Serve warm with ketchup, ranch, or any dipping sauce of your choice!
These crispy cheese balls are gooey on the inside and crunchy on the outside—so addictive! 🧀🔥
