Vegan

Lentil Bolognese

Craving a comforting, plant-based meal? This lentil bolognese recipe delivers rich flavors and hearty texture without any meat. It's a wholesome twist on the...

Tempeh Kecap

Experience the rich flavors of Indonesia with this tempeh kecap recipe. Crispy tempeh pieces are coated in a sweet and savory glaze made from...

Best Vegan Brownies Recipe

Indulge in the best vegan brownie recipe, fudgy, chewy, and dairy-free. Quick and easy to make, perfect for a delightful plant-based dessert!

Hearty Lentil Mushroom Farro Soup

Warm up with this hearty lentil mushroom farro soup—vegan, protein-rich, and packed with Mediterranean flavors.

Vegan Yellow Squash and Corn Casserole

Enjoy this vegan yellow squash and corn casserole—creamy, dairy-free, and gluten-free. A perfect plant-based side dish for summer gatherings.

Vegan Aioli

Whip up this creamy vegan aioli—dairy-free, garlicky, and perfect as a dip or spread. Ready in minutes for all your plant-based dishes!

Muhammara Roasted Red Pepper Dip – Vegan & Flavorful Spread

Savor this muhammara roasted red pepper dip—vegan, flavorful, and perfect for mezze platters or as a spread.

🍋 Vegan Lemon Drizzle Cake 🍋

A soft, moist, and zesty cake with a sweet, tangy drizzle—perfect for any occasion! ✅ Servings: 8-10✅ Prep Time: 10 min✅ Cook Time: 35-40 min Ingredients For...

Saag Aloo

Saag Aloo is a delicious Indian dish made with potatoes (aloo) and spinach (saag), cooked with aromatic spices. It’s naturally vegan, full of flavor,...

Ultimate Vegan Cupcakes

If you’re looking for the ultimate vegan cupcakes, this is the recipe! These cupcakes are moist, fluffy, and perfectly sweet, with a rich, creamy...
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A Must Try Recipe