Lentil Bolognese is a hearty, plant-based twist on the classic Italian dish. It’s packed with protein, fiber, and rich flavors, making it a satisfying...
Ingredients:
1/2 cup (120ml) melted coconut oil (or any neutral oil)
3/4 cup (150g) sugar (coconut sugar or brown sugar works great)
1/4 cup (60ml) plant-based milk...
Here's a hearty and nutritious Lentil, Mushroom, and Farro Soup that’s packed with plant-based protein and fiber. It’s perfect for a cozy meal!
Lentil, Mushroom,...
Vegan aioli is a creamy, garlicky sauce that’s perfect for dipping, spreading, or drizzling over your favorite dishes. Traditional aioli is made with eggs,...
A soft, moist, and zesty cake with a sweet, tangy drizzle—perfect for any occasion!
✅ Servings: 8-10✅ Prep Time: 10 min✅ Cook Time: 35-40 min
Ingredients
For...
Saag Aloo is a delicious Indian dish made with potatoes (aloo) and spinach (saag), cooked with aromatic spices. It’s naturally vegan, full of flavor,...
