Cranberry Turkey Pinwheels are a delicious and easy-to-make appetizer or snack, perfect for parties, holiday gatherings, or meal prepping. They combine the flavors of turkey, cranberry sauce, cream cheese, and fresh greens, all wrapped in a soft tortilla.
Cranberry Turkey Pinwheels Recipe
Ingredients
- 4 large flour tortillas (whole wheat or spinach wraps work too)
- 8 oz cream cheese (softened)
- ½ cup cranberry sauce (homemade or store-bought)
- 8-10 slices turkey breast (deli-style or leftover roasted turkey)
- 1 cup baby spinach or arugula
- ½ cup shredded cheese (cheddar, Swiss, or mozzarella) (optional)
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
Instructions
- Prepare the Spread: In a small bowl, mix the softened cream cheese with black pepper and garlic powder (if using).
- Assemble the Wrap: Lay out the tortillas and spread a thin, even layer of cream cheese over each one.
- Add Cranberry Sauce: Spread a thin layer of cranberry sauce over the cream cheese.
- Layer the Ingredients: Evenly distribute the turkey slices, followed by shredded cheese and fresh greens.
- Roll and Chill: Tightly roll each tortilla and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Slice and Serve: Unwrap the rolls and slice them into 1-inch pinwheels. Arrange on a platter and serve!
Tips & Variations
- Keto-Friendly Version: Use low-carb tortillas or large lettuce leaves instead of flour tortillas.
- Extra Crunch: Add chopped pecans or walnuts for texture.
- Spicy Twist: Mix a little horseradish or Dijon mustard into the cream cheese for a kick.
- Make Ahead: These pinwheels can be made a day in advance and stored in the fridge.
Would you like a specific variation, such as a keto-friendly or dairy-free version? 😊
