These elegant, bite-sized tartlets combine the creamy sharpness of blue cheese with the sweetness of pears, making them the perfect appetizer for any occasion!
Ingredients:
- 1 sheet puff pastry, thawed
- 1 ripe pear, diced
- 3 oz blue cheese, crumbled
- 1 tbsp honey (plus extra for drizzling)
- 1/4 cup chopped walnuts or pecans (optional for crunch)
- 1/2 tsp fresh thyme leaves (or rosemary)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 2-inch squares or use a round cutter to make small tart shells.
- Assemble the tartlets: Place the pastry pieces on the baking sheet. Top each with a small amount of blue cheese, diced pear, and chopped nuts.
- Drizzle with honey and sprinkle fresh thyme over the tartlets.
- Brush edges with egg wash for a golden finish.
- Bake for 12-15 minutes, or until the pastry is golden and puffy.
- Serve warm, drizzled with extra honey for added sweetness!
These tartlets are the perfect blend of savory, sweet, and crispy goodness—a total crowd-pleaser! 🧀
