Easy Goat Cheese Stuffed Dates – Sweet & Savory Appetizer

Looking for a quick and elegant appetiser that combines sweet and savoury flavours? These goat cheese-stuffed dates are the perfect solution. With just a few ingredients, you can create a dish that’s sure to impress your guests. For more appetiser ideas, check out our Cheese Balls and Cranberry Turkey Pinwheels. And for a refreshing beverage to pair with your appetisers, try our Piña Colada Mocktail. According to Healthline, dates are not only delicious but also packed with nutrients, making this appetiser both tasty and wholesome.en.wikipedia.org+7

Ingredients:

  • 12 Medjool dates, pitted
  • 4 oz goat cheese, softened
  • 1 tbsp honey
  • 1/4 tsp black pepper (optional, for a subtle kick)
  • 1/4 cup chopped walnuts or pecans (optional, for crunch)
  • Fresh thyme or rosemary for garnish
  • Balsamic glaze (optional, for drizzling)

Instructions:

  1. Prepare the dates – Slice each date lengthwise (but don’t cut all the way through) and remove the pit.
  2. Mix the filling – In a small bowl, combine goat cheese, honey, and black pepper.
  3. Stuff the dates – Fill each date with about 1 teaspoon of the goat cheese mixture.
  4. Add toppings – Sprinkle with chopped nuts and fresh herbs.
  5. Drizzle with balsamic glaze (optional) for extra depth of flavor.
  6. Serve immediately or refrigerate until ready to enjoy!

These bites are creamy, tangy, and naturally sweet—a guaranteed crowd-pleaser! 🧀🍯🌿 Enjoy!

Plated goat cheese stuffed dates garnished with fresh herbs and a drizzle of balsamic glaze

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